Cooking on a Blackstone griddle is a game-changer, but there are plenty of mistakes that can turn a fun outdoor cooking experience into a frustrating disaster. Whether you’re a beginner or a seasoned griddler, knowing what not to do is just as important as learning the best techniques. From improper seasoning to cooking mistakes that can ruin your meal (or your griddle), this guide will cover the most common pitfalls and how to avoid them.
In this article, we’ll discuss:
- The biggest seasoning mistakes that can damage your griddle.
- Cooking errors that lead to uneven heating or burnt food.
- Cleaning blunders that shorten your griddle’s lifespan.
- Safety hazards that every griddle user should be aware of.
By the end, you’ll have a solid understanding of what not to do on a Blackstone griddle—so you can cook like a pro while keeping your griddle in top shape!
Seasoning Mistakes That Can Ruin Your Griddle
One of the first things you should do when setting up a Blackstone griddle is season it properly. However, many people make critical errors that can lead to rust, uneven cooking, or food sticking to the surface. Here’s what you need to avoid:
Not Seasoning the Griddle Before First Use
Skipping the initial seasoning step is one of the worst things you can do. Out of the box, the griddle comes with a factory coating that must be removed before cooking.
- Why it matters: Seasoning creates a non-stick surface and prevents rust.
- How to do it right: Heat the griddle on high for 10–15 minutes until it darkens. Then, apply a thin, even layer of high-smoke-point oil and let it bake into the surface. Repeat this process 3–4 times for the best results.
Using the Wrong Oil for Seasoning
Not all oils are created equal. Some oils burn too quickly or leave behind a sticky residue.
- Best oils for seasoning: Flaxseed oil, canola oil, avocado oil, or grapeseed oil.
- Oils to avoid: Butter or low-smoke-point oils, as they can cause a patchy seasoning layer.
Applying Too Much or Too Little Oil
When seasoning, balance is key. Too much oil creates a sticky buildup, while too little won’t fully protect the surface.
- Too much oil: Leads to a gummy texture that peels off.
- Too little oil: Leaves the griddle vulnerable to rust and food sticking.
- The right method: Use a small amount of oil and spread it evenly with a paper towel. Let it burn off before applying the next coat.
Not Re-Seasoning Regularly
Many people assume seasoning is a one-time job, but it needs maintenance.
- Signs your griddle needs re-seasoning: Food starts sticking, or rust spots appear.
- How often to re-season: Lightly oil the surface after each use and do a full seasoning every few weeks, depending on how often you cook.
Letting the Griddle Sit Wet After Cleaning
Moisture is the enemy of a well-seasoned griddle. Leaving water on the surface after cleaning can strip away the seasoning and cause rust.
- Pro tip: After cleaning, always heat the griddle for a few minutes to evaporate any leftover moisture, then apply a light coat of oil before storing.
Cooking Mistakes That Lead to Bad Results
Even if your Blackstone griddle is well-seasoned, cooking mistakes can ruin your food and cause unnecessary frustration. Whether it’s uneven heat, sticking food, or burnt meals, here are the most common cooking errors to avoid.
Cooking at the Wrong Temperature
Temperature control is crucial when using a Blackstone griddle. Many beginners either crank the heat too high or keep it too low, leading to disappointing results.
- Too hot? Food burns on the outside while staying raw inside.
- Too low? Your food might take forever to cook, becoming dry and rubbery.
- The fix: Preheat the griddle properly and adjust the heat based on what you’re cooking. For instance, high heat works well for searing, while medium-low heat is best for eggs and pancakes.
Overcrowding the Griddle
It’s tempting to cook everything at once, especially if you’re feeding a crowd, but overcrowding can cause several problems.
- Heat distribution issues: Overloaded griddles don’t cook food evenly.
- Moisture buildup: Too much food releases excess moisture, leading to steaming instead of searing.
- The fix: Cook in batches and leave enough space between ingredients to allow for proper airflow.
Not Using Enough Oil or Butter Alternatives
Even though a well-seasoned Blackstone griddle is naturally non-stick, some foods still need a light coating of oil to prevent sticking.
- Dry cooking can cause: Uneven browning, sticking, and food breaking apart.
- The fix: Use a high-smoke-point oil like avocado or canola oil. Avoid using too much, as it can lead to a greasy texture.
Flipping Too Often or Too Soon
Flipping too early prevents food from developing a proper sear, while flipping too often can break delicate items.
- The golden rule: Let food cook undisturbed for a few minutes before flipping. For burgers and steaks, wait until you see juices pooling on the surface.
- For delicate foods like fish or eggs: Use a spatula to lift gently from the edges before flipping.
Using Cold Ingredients on a Hot Griddle
Throwing fridge-cold meat or veggies onto a hot griddle can cause uneven cooking.
- Why it’s a problem: The outside cooks faster than the inside, leading to raw centers.
- The fix: Let meats and ingredients sit at room temperature for 10–15 minutes before cooking.
Not Resting Meat Before Serving
Meat straight off the griddle continues cooking for a few minutes. Cutting it immediately causes juices to run out, leaving it dry.
- The fix: Rest meat for at least 5 minutes before slicing to lock in the juices.
Cleaning Blunders That Damage Your Griddle
Cleaning your Blackstone griddle the right way keeps it in top shape for years. But if you clean it incorrectly, you risk rust, sticky residue, or even a ruined surface. Avoid these mistakes to maintain a perfectly seasoned griddle.
Using Soap or Harsh Chemicals
Many new griddle owners make the mistake of cleaning their Blackstone griddle with soap. However, this strips away the seasoning and can leave a soapy taste on your food.
- The right way to clean: Use warm water and a griddle scraper to remove food debris. If needed, apply a small amount of kosher salt or baking soda for extra cleaning power.
Letting Grease and Food Debris Build Up
A dirty griddle leads to burnt flavors and potential flare-ups.
- Why it’s bad: Grease buildup can turn rancid and affect food taste.
- The fix: After each use, scrape off excess food bits, wipe down the surface, and apply a light coat of oil before storing.
Soaking the Griddle in Water
Never soak your griddle in water or leave it wet, as it can lead to rust and pitting.
- Alternative cleaning method: Instead of soaking, heat the griddle slightly and use a damp paper towel or griddle pad to wipe it clean.
Not Drying or Oiling After Cleaning
Moisture is a griddle’s worst enemy. Leaving it wet increases the risk of rust.
- The fix: After cleaning, heat the griddle for a few minutes to evaporate moisture, then apply a thin layer of oil to maintain the seasoning.
Using Metal Utensils That Scratch the Surface
While the Blackstone griddle is durable, scraping it aggressively with metal tools can damage the surface.
- What to use instead: Opt for wooden, plastic, or silicone utensils. If you must use metal, be gentle to avoid scraping off the seasoning.
Safety Hazards to Avoid When Using a Blackstone Griddle
A Blackstone griddle is a powerful cooking tool, but improper use can lead to safety risks. Whether it’s avoiding burns, preventing fires, or ensuring proper ventilation, safety should always come first. Here’s what not to do when using a Blackstone griddle.
Placing the Griddle on an Unsafe Surface
A Blackstone griddle needs a stable, heat-resistant surface. Placing it on an uneven or flammable area is a disaster waiting to happen.
- Why it’s risky: An unstable surface can cause the griddle to tip over, while flammable surfaces (like wood or plastic tables) may catch fire.
- The fix: Always place your griddle on a level, fire-resistant surface, such as a concrete patio or metal stand.
Using the Griddle Indoors or in an Enclosed Space
Griddles are designed for outdoor use because they produce carbon monoxide, which can be deadly if used in an enclosed area.
- Why it’s dangerous: Without proper ventilation, carbon monoxide can build up quickly, leading to serious health risks.
- The fix: Always use your griddle outdoors, away from walls, garages, or covered patios that trap fumes.
Not Checking for Gas Leaks
If you’re using a propane-powered Blackstone griddle, gas leaks can pose a serious fire hazard.
- How to check for leaks:
- Mix water with a little dish soap and apply it to the propane hose connections.
- Turn on the gas (without lighting the griddle). If bubbles form, there’s a leak.
- The fix: If you detect a leak, tighten the connections or replace faulty hoses before using your griddle.
Wearing Loose or Flammable Clothing While Cooking
Loose sleeves or aprons can easily catch fire if they come too close to an open flame or hot surface.
- The fix: Wear fitted clothing or roll up loose sleeves when cooking. Use heat-resistant gloves when necessary.
Leaving the Griddle Unattended While Cooking
A Blackstone griddle heats up quickly, and food can burn within minutes. Leaving it unattended increases the risk of fire and overcooked food.
- The fix: Always keep an eye on your griddle while it’s on, especially if cooking with oils that can ignite. If you need to step away, turn off the burners first.
Storage and Maintenance Mistakes That Shorten Your Griddle’s Lifespan
Even with proper cleaning, storing your Blackstone griddle the wrong way can cause rust, warping, and deterioration. Here’s what not to do when storing your griddle.
Leaving the Griddle Outdoors Without Protection
Many people assume a griddle can withstand the elements, but rain, humidity, and even direct sunlight can damage it over time.
- Why it’s bad: Exposure to moisture leads to rust, while extreme heat and cold can warp the griddle surface.
- The fix: Use a weatherproof cover or store your griddle in a dry, sheltered area when not in use.
Storing a Dirty Griddle
Skipping a proper cleaning before storage can result in sticky residue, hardened grease, or even mold growth.
- The fix: After each use, clean your griddle thoroughly, remove excess grease, and apply a thin coat of oil to maintain the seasoning.
Not Covering the Burners or Fuel Source
If you leave the propane tank or burners exposed, dust and insects can clog important components.
- The fix: Disconnect and cover the propane tank when not in use. If storing the griddle for an extended period, consider using burner caps or protective covers.
Stacking Heavy Items on the Griddle Surface
Using your griddle as extra storage space might seem convenient, but heavy objects can scratch or warp the surface.
- The fix: Keep the cooking surface clear, and if you need to stack anything, use a protective mat to prevent damage.
Ignoring Seasonal Maintenance
If you don’t plan on using your griddle for several months, you need to prepare it properly for storage.
- The fix: Before long-term storage, clean and oil the surface thoroughly. Store it in a dry place and periodically check for rust or wear.
For more delicious recipes you can make on your Blackstone griddle, check out this Blackstone Breakfast Recipe Guide.
Mistakes That Affect Food Taste and Quality
A Blackstone griddle can make restaurant-quality meals, but certain mistakes can ruin flavors and textures. To get the best-tasting food every time, here’s what not to do on a Blackstone griddle.
Cooking Different Foods Too Close Together
One of the best things about a griddle is the large cooking space, but mixing flavors unintentionally can ruin a meal.
- Why it’s a problem: Cooking sweet and savory foods together can cause unwanted flavor transfer. For example, onions and garlic can make pancakes taste off.
- The fix: Keep strong-flavored foods separate or use a griddle divider. If necessary, cook in batches and wipe the surface between foods.
Using Too Much or Too Little Oil
While a well-seasoned Blackstone griddle is naturally non-stick, some foods still need oil for proper cooking. However, using too much or too little can lead to problems.
- Too much oil: Causes greasy, soggy food.
- Too little oil: Leads to food sticking and uneven browning.
- The fix: Use just enough oil to coat the surface lightly. Spread it evenly using a paper towel or spatula.
Not Letting the Griddle Preheat Properly
Skipping preheating is one of the most common mistakes that affect cooking results.
- Why it matters: Without preheating, food won’t sear properly and may cook unevenly.
- The fix: Turn the griddle on for at least 10 minutes before cooking. A properly heated griddle ensures even cooking and better caramelization.
Overseasoning or Underseasoning Food
Seasoning mistakes can make or break a meal.
- Too much seasoning: Overpowers natural flavors.
- Too little seasoning: Leaves food bland and boring.
- The fix: Season food in layers—lightly before cooking and adjust as needed after. Avoid dumping too much seasoning all at once.
Cooking Everything at the Same Temperature
Different foods require different heat levels. Using the same temperature setting for everything can cause uneven cooking.
- The fix: Adjust the heat zones:
- High heat: Searing meats.
- Medium heat: Cooking vegetables and stir-fries.
- Low heat: Making eggs, pancakes, and delicate foods.
Common Myths About Using a Blackstone Griddle
There are many myths about cooking on a Blackstone griddle, and believing them can lead to mistakes. Let’s debunk some of the most common misconceptions.
Myth 1: You Can Skip Seasoning Because the Griddle Is Non-Stick
Some people assume that a Blackstone griddle works like a non-stick pan and doesn’t need seasoning. This is far from true.
- Reality: A griddle needs seasoning to prevent rust and create a natural non-stick surface.
- The fix: Follow the correct seasoning process using high-smoke-point oils and maintain it regularly.
Myth 2: More Oil Means Better Cooking
It’s easy to think that adding extra oil will prevent food from sticking, but too much oil can ruin textures.
- Reality: Excess oil leads to greasy, unappetizing food.
- The fix: Use just enough oil to coat the surface lightly. If there’s leftover oil pooling, wipe it away with a paper towel.
Myth 3: Griddles Cook Everything Faster
Many people expect a Blackstone griddle to cook food in half the time, but that’s not always the case.
- Reality: While griddles provide even heat, certain foods (like thick meats) still need proper cooking time.
- The fix: Use a meat thermometer to ensure food is fully cooked instead of rushing the process.
Myth 4: You Can Clean the Griddle with Soap and Water Like a Regular Pan
Cleaning a griddle the same way as a pan can strip the seasoning and cause rust.
- Reality: Soap removes the protective layer that prevents food from sticking.
- The fix: Use warm water, a scraper, and a cloth to clean. If needed, apply kosher salt or baking soda for tough residue.
Myth 5: The Griddle Can Be Stored Outside Without Protection
Some assume that griddles can handle rain and humidity without any damage.
- Reality: A Blackstone griddle will rust if left exposed to the elements.
- The fix: Always store it with a weatherproof cover or keep it in a dry place when not in use.
Frequently Asked Questions (FAQs)
1. What should you not cook on a Blackstone griddle?
While a Blackstone griddle can handle most foods, some items may not cook well on it. Avoid foods that:
- Require deep frying (since the flat surface won’t hold much oil).
- Are extremely delicate, like soft fish fillets that may break apart.
- Contain excessive sugar, which can burn quickly and create a sticky mess.
2. How do you prevent food from sticking to a Blackstone griddle?
To prevent food from sticking:
- Make sure your griddle is properly seasoned.
- Use a thin layer of oil before cooking.
- Avoid flipping food too soon—let it develop a proper sear before moving it.
3. Why does my Blackstone griddle have uneven heating?
Uneven heating can occur due to:
- Wind affecting flame distribution.
- Blocked burner ports that need cleaning.
- An unlevel surface that causes heat to pool in certain areas.
Fix this by placing your griddle on a stable, level surface and regularly checking the burners.
4. Can you leave a Blackstone griddle outside?
While a Blackstone griddle is designed for outdoor use, it should not be left exposed to the elements. Rain, humidity, and extreme temperatures can cause rust and damage. Always cover it with a weatherproof cover and store it in a dry area when not in use.
How to Troubleshoot Common Problems on a Blackstone Griddle
Cooking on a Blackstone griddle is mostly straightforward, but issues can still pop up. Knowing how to troubleshoot these problems can save you a lot of headaches. So, let’s explore what not to do on a Blackstone griddle and how to fix common problems effectively.
Uneven Heating Across the Surface
Uneven heating can cause parts of your food to burn while other areas remain undercooked.
- Common causes: Windy conditions, unlevel griddle, or clogged burners.
- The fix:
- Make sure the griddle is on a flat, stable surface.
- Clean the burners regularly to remove blockages.
- Consider using a wind guard or positioning the griddle in a less windy area.
Rust Spots Appearing on the Griddle
Rust is a common issue, especially if you leave your griddle exposed to moisture.
- Why it happens: Inadequate seasoning, improper cleaning, or moisture exposure.
- The fix:
- Scrape off the rust gently with a griddle stone or fine sandpaper.
- Re-season the surface by applying a thin layer of high-smoke-point oil and heating it until it darkens.
- Always store your griddle covered and in a dry place.
Food Sticking to the Surface
Even a seasoned Blackstone griddle can have food sticking issues if not maintained correctly.
- Common causes: Insufficient seasoning, not enough oil, or cooking at the wrong temperature.
- The fix:
- Ensure the griddle is adequately seasoned and maintained.
- Preheat the griddle and apply a light coat of oil before cooking.
- Avoid overcrowding, which can lower the temperature and cause sticking.
Griddle Not Igniting Properly
Sometimes the burners won’t light up, leaving you frustrated and hungry.
- Common causes: Empty propane tank, blocked burner ports, or faulty ignition.
- The fix:
- Check the propane tank and replace if necessary.
- Use a needle to clean any debris from the burner ports.
- Try manual ignition with a long lighter if the built-in igniter isn’t working.
Grease Drainage Issues
Proper grease management is essential for both safety and taste.
- Common issues: Grease not draining properly, leading to flare-ups or burnt flavors.
- The fix:
- Ensure the grease trap is clean and free of clogs.
- Tilt the griddle slightly toward the grease catch to aid drainage.
- Clean the grease tray regularly to prevent buildup.
Best Practices for Long-Term Griddle Care
Maintaining your Blackstone griddle doesn’t have to be complicated, but there are a few best practices that can extend its life and improve cooking results. Understanding what not to do on a Blackstone griddle is the first step toward becoming a seasoned griddler.
Regularly Inspect and Clean Burners
Burners are the heart of your griddle, and keeping them clean ensures even heat distribution.
- How often to clean: Every few months or when you notice uneven heating.
- The fix:
- Turn off the propane and remove the burners.
- Clean them with a wire brush to remove rust or debris.
- Reinstall them securely before use.
Season the Griddle Periodically
Seasoning isn’t a one-and-done task; it’s ongoing maintenance that keeps your griddle in peak condition.
- How often: Every few weeks or after cooking acidic foods.
- The fix:
- Heat the griddle until it changes color.
- Apply a thin layer of oil, let it smoke off, and repeat 2–3 times.
Store the Griddle in a Safe, Dry Place
Proper storage can prevent rust, wear, and even rodent damage.
- The fix:
- Use a weatherproof cover.
- Store indoors or in a sheltered area if possible.
- Disconnect the propane tank and cover burners to prevent insect infestation.
Perform Routine Checks on Propane Connections
Regular checks for leaks or damage can prevent dangerous situations.
- How to check:
- Mix soap with water and apply to connections.
- Turn on the gas; if bubbles form, there’s a leak.
- The fix: Tighten connections or replace hoses if needed.
Keep a Maintenance Log
A simple log can help you keep track of when you last cleaned, seasoned, or inspected your griddle.
- Why it helps: Ensures consistent maintenance and can identify recurring issues.
- The fix: Keep a notebook or digital record of maintenance activities and any problems encountered.
By following these best practices and avoiding common pitfalls, you can enjoy your Blackstone griddle for years to come, delivering delicious meals every time you fire it up.